Kathy Paterson

Two Australian cookbook authors are in a dispute over claimed plagiarism of recipes for caramel slice and baklava. RNZ cookbook editor Kathy Paterson weighs in. Audio

Simon Morris presents another episode of his occasional programme Bon Appetit - what we eat, why we eat it and when we first started trying it. Today he and Kathy Paterson invite themselves to Dinner… Audio

Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, editor of The RNZ Cookbook Kathy Paterson looks back on the start of… Audio

An Auckland butcher has snagged the top title as New Zealand's top sausage-maker.

The "Lamb Delight" from Sam's Butchery in Silverdale came up trumps at the Great New Zealand Sausage Competition.

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Is the concept of head boy and head girl an outdated naming ritual no longer fit for purpose? Lincoln High School says it is, and they gave it away a few years ago -- they now have a gender-neutral… Audio

Talented chef and food writer Kathy Paterson is in the studio today to share her recipe for Eye Fillet of Beef and Summer Farmers' Market Salad. She's bringing in a sample of the food to share. She… Audio

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Beef and Lamb NZ food writer Kathy Paterson's new book Meat & Three is a return to traditional recipes with more seasonal vegetables on the plate than protein. Wairarapa born… Audio