David Burton
Wellington makes a bid for culinary capital!
Could Wellington become New Zealand's culinary capital? It certainly seems the Government hopes so, after Minister Louise Upston announced the latest funding from the 'major events and tourism"… Audio
A-Z of Aotearoa: F is for Fish and Chips
Jesse explored the nations favourite takeaway. He's joined by critic and food historian David Burton, YouTube Fish & Chip shop reviewer Alby Wilson & 4th generation shop owner Yoti Ioannua from Theo's… Audio
Bookmarks: Food historian and critic David Burton
David Burton has been writing about food for The Post, Cuisine Magazine and other outlets for over 40 years. He joins Jesse to share his favourite books, music and movies. We also got some restaurant… Audio
Table manners from a food critic
Is it still frowned upon to eat with your mouth open? How about elbows on the table, or checking your texts during dinner? Food critic of more than 40 years David Burton is here to tell us which… Audio
KFC celebrates 50 years in New Zealand
Today marks the 50th anniversary of the first Kentucky Fried Chicken opening in New Zealand, in Auckland's Royal Oak, on 20 August 1971.
KFC, as it's now known, was followed by Pizza Hut in September… Audio
David Burton: 40 years of restaurant reviews
David Burton has spent the past four decades eating at and critiquing Wellington restaurants. He's seen it all during his time writing for the Dominion Post and the Evening Post as well as for Cuisine… Audio
Food with David Burton: kina
Food writer, and who has revised and expanded his 1982 history of New Zealand Food and Cookery. He discusses and consumes kina with Kim. Audio
