Ashia Ismail Singer

Auckland food writer Ashia Ismail-Singer is currently working on her third book of Indian-inspired recipes. She shares two sweet recipes for the long weekend – Carrot Halva and Frosted Blueberry Chai… Audio

Five New Zealand Muslims share their experiences of Ramadan – the most blessed month of the Islamic calendar –  and their plans for Eid al-Fitr – the festival of breaking the fast.

The Panel talks to food writer Ashia Ismail-Singer about the lack of diversity in New Zealand's food writing industry. Audio

Auckland writer and cook Ashia Ismail-Singer putts an eastern twist on Kiwi favourites such as roast lamb and pavlova in her new book My Indian Kitchen. Ashia shares recipes for Puri (which she says… Audio, Gallery