The lovely leek... Ancient Egyptians painted them on tombs and the Roman emperor Nero ate them raw to improve his voice.
You might want to grab some 'cause they're very high in Vitamin K and in season right now. Here are six luscious leek recipes.
Photo: Danijel Durkovic/Unsplash
Leek and Goats Cheese Tart
A creamy and comforting dish from passionate foodie and Garden to Table founder Catherine Bell.
Photo: / CC2
Leeks a la Grecque
Julie Biuso mixes leeks with tomatoes, lemon, thyme, garlic, olive oil and black olives (and has a bit to say about leeks on her blog Shared Kitchen)
Photo: Jan Smith
Caramelised Leeks
Kim Evans from the iconic Auckland cafe Little & Friday shares her simple recipe.
Photo: Pexels / Public domain
Leek Gratin
The sweet onion flavour of leeks, slow-cooked with cream and cheese, is a classic in French country kitchens.
Photo: Le Journal de Femmes Cuisine
Leek and Potato Soup
This hearty winter favourite is very filling.
Photo: Sandie Clarke / Unsplash
Champagne and Leek Risotto
It's somewhat decadent but try this champagne risotto from Alexandra Tylee. Oh and sparkling wine will do just fine.
Photo: Danijel Durkovic/Unsplash
