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Yu Kali and Yu Jiang's microgreens venture is sprouting almost as fast as the tiny veggies themselves.

An Auckland chef is seeing a rise in people eating alone at restaurants. Audio

Maury Leyland and John Penno have created a health food supplement based on protein extracted from leafy greens and in particular, locally grown lucerne.

Wayne Brown is proposing to build a causeway across the Waitematā Harbour - and says he promised the prime minister he would "sink" the idea of an expensive tunnel. Audio

After Wellington hospital maternity wards tried to pull toast from the menu, mothers stood united in their love for post-birth toast.

When you need a lunch on the go or something quick for a dinner, few things are as convenient and versatile as wraps or tortillas.

Katie has just been told her job is likely to go: "I'm like a lot of people who don't really think time is coming for you as quickly as it does." Audio

Could making your own butter help you beat the price surges and availability issues? Lucy Corry investigates.

Health experts warn that more extreme versions of the trend can pose serious risks.

For over two years, Checkpoint has been tracking the price of 36 supermarket items. Audio