Photo: REUTERS
Jenny Gao is an international name in food, and she's been exploring Chinese food for a long time and introducing it to the West. She founded a modern Chinese fast-casual restaurant in Shanghai, which has won awards, and she's been featured in a lot of publications and been on the BBC and CNN. Her newest project is called Fly By Jing. She joins Jim to look at a new trend coming out of China which is all about serving food which disgusts people, known as "Dark Cuisine."
