26 Jul 2015

Tim Aspinall and Paul Hamilton - Margarine Sculptures

From Sunday Morning, 10:30 am on 26 July 2015

Paul Aspinall, an award winning margarine sculptor, and AUT chef lecturer Paul Hamilton tell Wallace Chapman about the history and craft of margarine sculpting. Popular in the 1970s and '80s the sculptures, which are often kitsch and always inedible, appear to be making a comeback with a display planned for next week's NZ Chef National Salon.