5 Apr 2015

Salt and Honey

From Standing Room Only, 2:38 pm on 5 April 2015

Aucklander Hannah Tunnicliffe ditched her day job in human resources to concentrate on writing and food, and writing about food. She started up a blog called Fork and Fiction and has just released her second novel published by McMillan, called Season of Salt & Honey. In it, her protagonist Frankie escapes into a Washington forest after a personal tragedy. Frankie’s dilemma and a whole bunch of Italian recipes are in it. 

Salt and Honey

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