Aucklander Hannah Tunnicliffe ditched her day job in human resources to concentrate on writing and food, and writing about food. She started up a blog called Fork and Fiction and has just released her second novel published by McMillan, called Season of Salt & Honey. In it, her protagonist Frankie escapes into a Washington forest after a personal tragedy. Frankie’s dilemma and a whole bunch of Italian recipes are in it.
