1 May 2010
Robert Oliver: Pacific Cooking
NZ-born, Fiji-raised chef who has run restarants around the globe, and travelled to many Pacific islands to research his book Me'a Kai: the Food and Flavours of the South Pacific.
NZ-born, Fiji-raised chef who has run restarants around the globe, and travelled to many Pacific islands to research his book Me'a Kai: the Food and Flavours of the South Pacific.