Clairgustance is the psychic ability to perceive tastes or flavours through extrasensory perception, rather than mere eating.
It's at the core of Ukraine-born, American author Daria Lavelle's Aftertaste, part ghost story, part gastro romance, it's an investigation of food: what we like to eat, who it reminds us of and who it connects us to.
Daria speaks to Susie about her odyssey through food and love, life and death.
Photo: Bloomsbury/Davey King
