After spending 60 days eating and drinking products commonly marketed as healthy, Australian author and filmmaker Damon Gameau discovered his intake of sugar was equivalent to 40 teaspoons a day.
He talks to Kim Hill about the impact of the experiment on his health and his mission to change people’s eating habit and expose the dangers of the ubiquitous additive.
Links:
That Sugar Film, has its New Zealand premiere during the 2015 NZIFF Autumn Events programme in Auckland (16-19 April), Wellington (17-18 April), Dunedin (17-20 April), and Christchurch (2 May).
- SugarScience - the unsweetened truth
- Book: That Sugar Book (Macmillan)
