20 May 2024

Wild Cuisine - foraging for the home table

From Nine To Noon, 11:25 am on 20 May 2024

Wild cuisine's Jackie Phillips on the nutritious benefits of consuming foraged food and also how it shores up food security and creates fascinating recipes out of food found in the wild, such as the horopito and onionweed kanuka smoked trout or porcini lasagne.

Horopito and onionweed kanuka smoked trout.

Photo: Wild Cuisine