Hong Kong Food City by Tony Tan, published by Murdoch Books, distributed by Allen & Unwin. Photo: Greg Elms
Tony Tan Photo: Greg Elms
Chef and culinary teacher, Tony Tan is in New Zealand. He joins Bryan in the studio to talk about his latest book, Hong Kong Food City and takes us on a culinary journey of this vibrant, multi-cultural city.
Chicken Bao Hong Kong Food City by Tony Tan Photo: Greg Elms
Cantonese Claypot Rice from Hong Kong Food City by Tony Tan Photo: Greg Elms
From cutting edge contemporary to the best of traditional - Tony's book has recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling houses.
Steamed Pork and Prawn Dumplings from Hong Kong Food City by Tony Tan Photo: Greg Elms
Egg Tart from Hong Kong Food City by Tony Tan Photo: Greg Elms
His food is intertwined with stories that trace Hong Kong's Chinese roots and its deep colonial connections.
