30 Jun 2021

Otago distiller hoping snow will improve his whisky's flavour

From Morning Report, 7:56 am on 30 June 2021

A Central Otago distiller is hoping the "white stuff " blanketing the region will boost the quality and flavour of his whisky.

The polar blast has caused temperatures to drop below freezing at Lammermoor Station and distillery in the Maniototo.

Owner John Elliot spoke to Corin Dann.