Food with Jess Daniell
Jess Daniell runs Jess's Underground Kitchen and is our Friday foodie. She's been busy catering for weddings this summer as well as still offering her cooked meals from her store. She's got a recipe which is great if you're looking for something to do with stale bread rather than feeding it to the birds. She's going to explain to Karyn that her Tomato & summer fruit Panzanella isn't as strange as Karyn feels it is.