24 Jan 2014

Fresh fast food with Richard Till

From Afternoons with Jesse Mulligan, 3:10 pm on 24 January 2014

Christchurch chef Richard Till has our first recipe of the year for your weekend - corn fritters.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons with Jesse Mulligan

Podcast (MP3) Oggcast (Vorbis)