An economical cut of steak can be transformed into something very delicious after 4-24 hours in a crowd-pleasing marinade, before being cooked to smoky perfection on the barbecue.
Kelly Gibney joins Jesse to share her recipe for barbecued rump steak with cucumber and avocado salad.
Click here for the recipe
Marinating and resting makes a huge difference to cheaper cuts of steak. Photo: Kelly Gibney
