This week we catch up with Kitty Williams who we first met during one of the COVID 19 many lockdowns! Her claim to fame during that time was her recipe for sweet chilli, ham and cream cheese scrolls going viral.
She's now branched out to publishing her own cook book called Kitty's Kitchen. She joins Jesse to talk about the book and share a tasty recipe for sticky fried chicken burgers. You can find how to make this crowd pleaser here.