A North Canterbury bakery has taken out the top spot at the Baking New Zealand Christmas Competition for its traditional Christmas loaf.
Artisan by Rangiora Bakery's winning stollen is a family recipe of its general manager, Frank Janssen.
Judges described the stollen as well-balanced, excellent shaping and a fantastic almond log.
Frank talks to Jesse.
Photo: Artisan by Rangiora Bakery
