4 Mar 2022

Food with Jess Daniell

From Afternoons, 3:08 pm on 4 March 2022

Today chef Jess Daniell shares a recipe very close to her heart, and timely one with feijoa season just around the corner.

She's sharing how to make her favourite cake, which is a recipe from her mother, feijoa cake.

In face the cake is so much her favourite it was the one she chose for her wedding.

You can find out how to make this seasonal treat here.

Feijoa cake

Feijoa cake Photo: Jess Daniell