A popular Hawke's Bay restaurant was celebrating a win after being awarded a 'hat' in the Cuisine Good Food awards when it was hit by a devastating fire.
Cuisine described the eatery as: "a little bit comfy, a little bit edgy and a whole lot of yum".
Regnar Christensen, who's the chef at the Black Barn Bistro, speaks to Jesse about the industry recognition and the damage from the fire.
Black Barn Vineyard Photo: Havelocknorthnz.com
