Today chef, author and founder of SharedKitchen.co.nz Julie Biuso has some great tips for Xmas Day! She's sharing with Karyn how to make sure your gravy is smooth, how to jazz up Christmas Mince pies and what to do with a sad pav! She also shares a recipe, which can be made three different ways, for quick Christmas trifles.
You can find the recipes here.
Quick Christmas Trifles Photo: Julie Biuso
