Food writer Kelly Gibney doesn't eat salads all year round but loves diving into them when the weather starts heating up.
You can find three of her amazing salad recipes here.
- Chargrilled Cos Lettuce Caesar with Smoky Croutons and Soft Boiled Eggs
- Iceberg Wedge Salad with Tahini Miso Dressing
- Hummus & Halloumi Salad w/ Spring Onion & Tapioca Flatbread
More delicious recipes from Kelly Gibney
Walnut and Cashew Nut 'Mince' Tacos
This entirely vegan nut mince is gorgeously rich and somehow meaty.
Photo: Kelly Gibney
This is a wonderfully simple way to feed a crowd. The crumb topping adds a lovely crunch.
Photo: supplied
Kumara and Sauerkraut Rosti with Smoked Fish and Horseradish Cream
The zing of sauerkraut gives a delicious depth to kumara rosti.
Photo: supplied
Parmesan and Thyme Crumbed Button Mushrooms w/ Paprika Mayo
If you're a mushroom fan, you'll absolutely love these crunchy numbers. If not, they might convert you.
Photo: Kelly Gibney
This Indian curry is quick and easy to recreate at home with frozen spinach.
Photo: Kelly Gibney
