A new documentary following Arab and Jewish chefs in Haifa, Israel as they collaborate in the kitchen is about to be released in New Zealand.
Connected through a shared love of food, the chefs unite to celebrate their cultures and the food of their region free from political and religious boundaries.
Breaking Bread is the brainchild of director Beth Elise-Hawk. She talks to Jesse about the documentary which will screen here in cinemas from November 18.
