23 Apr 2021

Food with Jacob Brown

From Afternoons with Jesse Mulligan, 3:07 pm on 23 April 2021

Co-owner and chef at The Larder in Wellington, Jacob Brown, loves mushrooms. He's been out foraging locally for mushrooms which he uses in his recipe for Rabbit Cacciatore. He shares the recipe and some foraging tips with Jesse.

Jacob Brown's foraged mushrooms

Jacob Brown's foraged mushrooms Photo: supplied

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