16 Apr 2021

Spiced 7-hour Lamb with Baba Ghannoush

From Afternoons with Jesse Mulligan, 3:10 pm on 16 April 2021

Shared Kitchen chef Julie Buiso shares her favourite way of cooking lamb. She also believes that the recipe she's sharing today is better if it's cooked one day ahead. Find the details here, of how to make the delicious spiced 7-hour lamb with baba ghannoush at home.

Seven hour spiced lamb

Seven hour spiced lamb Photo: supplied

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons with Jesse Mulligan

Podcast (MP3) Oggcast (Vorbis)