30 Oct 2020

Food with Ginny Grant from Cuisine Magazine

From Afternoons with Jesse Mulligan, 3:06 pm on 30 October 2020

Today senior writer with Cuisine Magazine, Ginny Grant, joins Jesse to talk about ndujua crumbs and the many ways this spicy and spreadable Calabrian salami can be used.

You can find her recipe for grilled mussels with njuda crumbs here.

Grilled mussels with 'nduja crumbs

Grilled mussels with 'nduja crumbs Photo: Cuisine Magazine Aaron McLean

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