It's time for our Tuesday book critic and today Robert Kelly is taking a look at the kitchen bookshelf. He joins Jesse to explain his argument that all good food writing isn't actually about food at all.
Photo: Courtesy of Wendy MacNaughton
Books Discussed:
- Blood, Bones and Butter by Gabriel Hamilton
- The Sorcerer's Apprentices by Lisa Abend
- The Omnivore's Dilemma and Cooked by Michael Pollan
- Pour Me and Table Talk by A.A. Gill
- Salt, Fat, Acid, Heat by Samin Nosrat
- Garlic and Sapphires by Ruth Reichl
- Love, Peace, and Taco Grease: How I Left My Abusive Husband and Found Guy Fieri by Rax King
