Studded with rosemary and garlic, slathered with butter and set on a rack above a bed of potatoes, onions and tomatoes. Add a salad of winter leaves and sliced persimmon and pomegranate seeds, and perhaps a bowl of minted yoghurt with toasted ground cumin, a drizzle of pomegranate syrup and a sprinkle of toasted pine nuts - and you have a feast! Julie Biuso from Shared Kitchen's sumptuous recipe for French Roast Lamb & Gratin of Vegetables is here.
More great ideas and recipes from Julie can be found at Shared Kitchen
French Roast Lamb Photo: Julie Biuso \Shared Kitchen
