15 May 2020

How cafes and restaurants are coping under Level 2 rules

From Afternoons with Jesse Mulligan, 1:25 pm on 15 May 2020

Many New Zealanders will no doubt be looking forward to finally catching up with their mates at their favourite cafe or watering hole this weekend as the country emerges from lockdown. 

To find out what the rush has been like so far, we ask Gatlin Avery from bistro and bar Celeste on Karangahape Road in Auckland.

Gatlin Avery, who's the front of house manager at Bar Celeste.

Gatlin Avery, who's the front of house manager at Bar Celeste. Photo: Supplied.

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