Nelson-based food writer for Stuff.co.nz, cookbook author (Homegrown Kitchen) and culinary tutor, Nicola Galloway is our chef this week - she'll explain how to set up a basic smoker from kitchen equipment and share her delicious recipe for Smoked Sweetcorn Chowder.
A selection of Nicola's spring recipes are here.
Smoked Sweetcorn Chowder Photo: Homegrown Kitchen / Nicola Galloway
