27 Sep 2019

Spring dining at Jess’ Underground Kitchen

From Afternoons with Jesse Mulligan, 3:07 pm on 27 September 2019

"The Boss" of Jess' Underground Kitchen, Jess Daniell has created a simply stunning dish - perfectly suited for Spring. She's dropping into our Auckland studio to share her recipe for Coq Au Vin Blanc ​with baby potatoes. The full recipe is here.

Coq Au Vin Blanc with baby potatoes

Coq Au Vin Blanc with baby potatoes Photo: Jess’ Underground Kitchen

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