19 Jul 2019

Vegetarian fish, microbes, and the secret to sensational sourdough

From Afternoons with Jesse Mulligan, 1:33 pm on 19 July 2019

How does one go from being a microbiologist looking at how to grow vegetarian fish to owning a bakery specialising in exotic sourdough breads?

Isabel Pasch from the Bread and Butter Bakery and Cafe is here to tell us a bit about her story, microbes, and what happens when delicious sourdough lands in your belly

Sourdough

Sourdough Photo: RNZ

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