Josh Emett: a recipe for chicken pot pie

Photo: © Kieran E. Scott

Celebrity chef Josh Emett share the recipe for a heart-warming Chicken Pot Pie.

This pie – from London chef Bruce Poole – appears in Josh's recent book The Recipe, a compilation of over 300 recipes from 150 of the world's top chefs.

More recipes:

• Nigel Slater's Fideua (a seafood rice dish) – also from The Recipe

• Butterflied Lamb Shoulder on the BBQ

• Apple Tarte Tatin

• Butternut Pumpkin Velouté with Curry Roasted Scallops

Josh talks to Jesse Mulligan about his 2014 book Josh’s Backyard BBQ here.