26 Apr 2019

Penny Allan: Carrot Top Pistou

From Afternoons with Jesse Mulligan, 3:10 pm on 26 April 2019

Today for Friday food we're heading to Dunedin to the restaurant No 7 Balmac - which has a big garden where the chefs get many of their vegetables. 

Head Chef Penny Allan is with us to talk about using up as much of a garden as possible when cooking and she shares a recipe for Carrot Top Pistou. Full recipe here

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Photo: No 7 Balmac

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