22 Feb 2019

Food with Ed Verner of Pasture

From Afternoons with Jesse Mulligan, 3:10 pm on 22 February 2019

Ed Verner from Pasture restaurant in Auckland is our food guest today. The restaurant recently changed to be a chef run restaurant which seats just 6 people and has no front of house staff - just 3 chefs!

He has a recipe where the main ingredient is just a tomato - called Tomato over embers

Tomato over embers by Ed Verner

Tomato over embers by Ed Verner Photo: Supplied/Pasture

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons with Jesse Mulligan

Podcast (MP3) Oggcast (Vorbis)