14 Nov 2018

Hospitality wages: pay peanuts, get monkeys

From Afternoons with Jesse Mulligan, 1:24 pm on 14 November 2018

Yesterday we interviewed cafe owner Gus Obeid about the trouble he's been having getting good-quality staff.

A lot of people got in touch saying offering higher wages and less stressful working conditions could be a good way to attract more skilled applicants.

Chloe Ann-King is an advocate and former hospitality worker who joins us to talk about wages in this industry.

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Photo: 123rf.com

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