19 Mar 2018

Expert feature: the science of sourdough

From Afternoons, 2:21 pm on 19 March 2018
Sam Forbes' sour Dough bread

Sam Forbes' sour Dough bread Photo: RNZ/Caitlin Cherry

Sam Forbes from Shelly Bay Bakery joins Simon Morton in the studio to talk about sourdough bread, from the bug to the finished loaf.

For Simon Morton's step by step guide on how to make your own sourdough, click here