O’Connell Street Bistro in Auckland is celebrating it's 20th birthday, and it's head chef, Mark Southon is about to release a cookbook, Southon Cooking.
He talks us through his recipe for Chocolate Fondant with Jelly Tip log
O’Connell Street Bistro in Auckland is celebrating it's 20th birthday, and it's head chef, Mark Southon is about to release a cookbook, Southon Cooking.
He talks us through his recipe for Chocolate Fondant with Jelly Tip log