27 Jan 2017

Food with Lloyd Rooney

From Afternoons with Jesse Mulligan, 3:07 pm on 27 January 2017

British-born restaurateur Lloyd Rooney went from owning a successful interior design business in London and a top Moroccan fusion restaurant, to purchasing a cattle farm in the Waikato. He then opened two popular Northland eateries, Whangerei's Quay restaurant and The Cove café in Waipu Cove.

He's collaborated with writer Lindy Davis on a new cookbook, The Quay to the Cove, and shares a recipe from it for Snapper with Citrus Risotto and Beetroot Lentil Salad

Snapper with citrus and lentil salad

Snapper with citrus and lentil salad Photo: supplied

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