21 Oct 2016

Food: Cooking Venison

From Afternoons with Jesse Mulligan, 3:10 pm on 21 October 2016

Graham Brown, Executive Chef for Deer Industry New Zealand talks about venison, and shares a recipe for Tea Smoked Venison Salad.

Tea Smoked Venison Salad, by Graham Brown

Tea Smoked Venison Salad, by Graham Brown Photo: Supplied

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