17 Jun 2016

Food with Shepherd Elliott

From Afternoons with Jesse Mulligan, 3:10 pm on 17 June 2016

Wellington chef, Shepherd Elliott is all about using local and seasonal produce... you won't find avocados on his menu in winter!

He'll be serving up a feast of locally sourced delights at his Wellingotn on a Plate event in August.

Shepherd Elliott's recipe for Artichoke Soup