29 Mar 2016

Food Writer - Katie Parla

From Afternoons, 1:35 pm on 29 March 2016

Rome-based American food writer Katie Parla writes for Bon Apetit and the New York Times. She has just published a book called Tasting Rome: Fresh Flavours and Forgotten Recipes from an Ancient City.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons

Podcast (MP3) Oggcast (Vorbis)