Rome-based American food writer Katie Parla writes for Bon Apetit and the New York Times. She has just published a book called Tasting Rome: Fresh Flavours and Forgotten Recipes from an Ancient City.
Rome-based American food writer Katie Parla writes for Bon Apetit and the New York Times. She has just published a book called Tasting Rome: Fresh Flavours and Forgotten Recipes from an Ancient City.