Laurent Loudeac and Camille Furminieux are flying to Sri Lanka tomorrow to represent New Zealand at the High Tea champs. They'll be serving six dishes, with matching teas, including a duck consomme infused with tea. It's more a high-end degustation menu than white bread cucumber sandwiches and cake, but the pair hope their unique style of cooking and brewing will be enough to beat the 14 other countries competing.
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