17 Feb 2015

Book review with Graham Beattie

From Afternoons with Jesse Mulligan, 1:36 pm on 17 February 2015

'One-dish dinners - Easy all-in-one meals' by Penny Oliver, published by Penguin Books, 'A Treasury of New Zealand Baking - over 100 classic recipes from NZ's best-known chefs and food writers' - Edited by Lauraine Jacobs, published by Random House, and 'Recipes from my French Kitchen' by Alyson Gofton, published by Penguin.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Afternoons with Jesse Mulligan

Podcast (MP3) Oggcast (Vorbis)