Whitebait Fritters

7:50 am on 3 January 2013


  • 250g whitebait
  • 2 eggs
  • level tablespoon flour
  • salt and pepper
  • zest of half a lemon


Whisk one egg white with a small pinch of salt.  In a bowl add one whole egg plus one egg yolk, zest, pinch of salt and pepper and flour – whisk to form a batter.  Fold in whitebait.  Just before frying the fritters, fold in the whisked egg white to make it nice and light.

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