Whitebait Fritters

10:16 pm on 10 September 2007

Ingredients

  • 400g whitebait
  • 2 eggs
  • ½ cup flour (I use gluten free and am delighted with the results)
  • juice of one big lemon
  • 1 tsp salt
  • black pepper in abundance
  • Splash of beer to make it the right consistency (whitebait packs have different amounts of liquid)

Method

Put whitebait in a bowl and beat in other ingredients. Make into patties.  Fry in butter or oil mix until crisp.

John Hawkesby’s Wine Suggestion

Chardonnay

Stone Paddock 2006
Jackson Estate Shelter Belt 2006
Millton Riverpoint Vineyard 2006

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