Volare's Chocolate Raspberry Muffins

11:00 am on 22 July 2019
Chocolate and Raspberry muffin

Chocolate and Raspberry muffin Photo: KeyImagery Photography



  • 160g white standard flour
  • 55g cocoa powder
  • 225g caster sugar
  • 3g salt
  • 2.5g baking powder
  • 5g baking soda 
  • 80g dark chocolate chips


  • 110g water 
  • 50g rice bran oil
  • 30g vinegar – any type
  • 55g eggs
  • 125g frozen raspberries


• Preheat oven to 180c and line muffin trays with cups. This recipe is enough for 6 large Texas or 12 small regular muffins

• Sieve all the dry ingredients together in a bowl then add the chocolate chunks

• Add all the wet ingredients on top of the dry and mix with a wooden spoon for 1-2 minutes until combined

• Fill the muffin cups and add extra chocolate chunks on top if you have any

• Bake large muffins for 25 minutes until done, or small muffins for 15 minutes – Check with a knife or skewer and make sure it comes out dry

• So so easy



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