Volare's Chocolate Raspberry Muffins
Chocolate and Raspberry muffin Photo: KeyImagery Photography
Ingredients
Dry
- 160g white standard flour
- 55g cocoa powder
- 225g caster sugar
- 3g salt
- 2.5g baking powder
- 5g baking soda
- 80g dark chocolate chips
Wet
- 110g water
- 50g rice bran oil
- 30g vinegar – any type
- 55g eggs
- 125g frozen raspberries
Method
• Preheat oven to 180c and line muffin trays with cups. This recipe is enough for 6 large Texas or 12 small regular muffins
• Sieve all the dry ingredients together in a bowl then add the chocolate chunks
• Add all the wet ingredients on top of the dry and mix with a wooden spoon for 1-2 minutes until combined
• Fill the muffin cups and add extra chocolate chunks on top if you have any
• Bake large muffins for 25 minutes until done, or small muffins for 15 minutes – Check with a knife or skewer and make sure it comes out dry
• So so easy