Ultimate Hot Toddy

3:10 pm on 28 July 2017

The hot toddy is something I'll admit to having heard a lot about, but not knowing a lot about. It turns out there is not a lot to know. Essentially, and very simply, it's a hot whisky - a shot topped up with boiling water, and honey or sugar if need be. Cognac or brandy work well too, as does adding a slice of lemon, or twisting the whisky into your usual lemon, honey and ginger drink if you've got a cold. Again the actual heat is great, and drinking from a mug is a comfort in itself. Plus it's completely legitimate first thing in the morning if you've got a cold coming on.

No caption

Photo: Supplied/Delaney Mes

Ingredients

  • Juice of 1 lemon, plus a little zest  
  • 1/2 tsp grated fresh ginger
  • 1/2 tsp grated fresh turmeric 
  • Pinch cinnamon powder 
  • Juice of half an orange
  • 1 tsp manuka honey 
  • Splash of whisky 

Method

Put all ingredients in a large mug and top with boiling water. Stir well. Taste and adjust as necessary.

 

 

From Afternoons

Find a Recipe

or browse by title

What's in Season - March

Fruit

Vegetables

Herbs

  • Angelica
  • Basil
  • Borage
  • Chives
  • Dill
  • Horseradish leaves
  • Lemon balm
  • Lovage
  • Nasturtium
  • Marjoram
  • Oregano
  • Sage
  • Salad burnet
  • Savory
  • Thyme
  • Verbena
  • Vietnamese mint