Tomato Water

Ingredients

• tomatoes
• salt
• cayenne Pepper

Method

Take as many ripe tomatoes as you can collect.

Season generously with salt.

Purée in a food process in batches.

Transfer to a muslin lined strainer or coffee filter.

Allow to drip through slowly and the resulting water will run clear.

Do not refrigerate at this stage.

Watch a movie.

Get eight hours sleep.

Taste your tomato consommé/water. Adjust seasoning with a little salt and cayenne.